…and travel – Seite 2

Von Quinoa-, Hafer- und Urkornbieren

By ju.the.me

Quinoa ist in Bolivien heimisch. So wie eine unglaubliche Vielzahl weiterer kulinarischer Schätze. Und deshalb hat die dänische Gastrokoryphäe Claus Meyer hier das Projekt "Gustu" gestartet. Mit Bertil Levin Tøttenborg hat er sich einen seiner...

Two Talk: Francisco Roig on Bolivian wine

By helenadiscovers

People keep asking me what the highlight of my trip to South America was. After spending four months on the continent - travelling from country to country - I’m sure you can imagine that’s not...

Geisha – Terroir im Häferl

By ju.the.me

Bereits in Österreich hat mir meine liebe Freundin, leidenschaftliche Rösterin und Kaffee Campus Krems Betreiberin Doris Karl, von einem ganz besonderen Kaffee erzählt, der in den Highlands Panamas wächst. In Geruch und Geschmack sei er...

Pisco – Peruvian Tradition in a Glass

By helenadiscovers

As I have worked in a Latin American-inspired restaurant in Vienna, Pisco - the national drink of Peru - was not new to me. It was not until I actually visited the country earlier this...

Oh wie schön ist Panama oder My Trip to Panama

By ju.the.me

Please find the English version of this article below... Abgesehen von Panama Kanal, Janoschs Suche nach dem Glück und zuletzt diversen Briefkastenskandalen, war Panama bisher ein relativ weißes Blatt auf meiner persönlichen Gedankenweltkarte. Das ist jetzt...

Pura Vida Costa Rica!

By ju.the.me

On my way south, the next country to pass was Costa Rica: Country of National Parks and long, wide beaches. A diverse place in terms of flora and fauna but also a surfers’ paradise and...

South African Gin: It Takes More Than Juniper

By helenadiscovers

The independent drinks industry in South Africa is getting bigger and bigger. Across the country, craft breweries and small winemakers are becoming increasingly well-known, and their products increasingly popular. But the story these days reaches...

Two Talk: Jurgen Gouws-Intellego

By helenadiscovers

During my time in South Africa I had the pleasure of meeting a lot of wonderful, smart, hard working and of course fun people. What originally brought me here was my affection for the Intellego...

Never too dry to braii

By helenadiscovers

Wir trinken gerne, keine Frage. Um das aber in vollen Zügen genießen zu können müssen wir auch das Essen schätzen. Mein Highlight was südafrikanische Küche betrifft ist da sehr einseitig, deswegen aber nicht minder deliziös....

Nica Craft. Deacachimba!

By ju.the.me

As this blog happened to be enhanced to some kind of travel journal I decided to put my English speaking/writing skills to proof and publish the following article about Nicaraguan Craft Beer in English. It’ll...